S&B Golden Curry Mild Japanese Curry Mix, 3.2 oz, 1 count Box

I serve this even to people that have never had curry and gotten rave reviews. I usually use carrots (that I have rough sliced and precooked) bell peppers and/or green peppers and onion. Occasionally cauliflower (small florets) I saute the vegetables separately. If I use tofu, I slice and pan-grill that separately as well. Chicken I dice and follow package directions. I add the veggies (and tofu) back in the pan right before the sauce is done. I like to keep the flavours of the veggies separate so each bite tastes a bit different. I have used mild and medium spice. I serve over white or brown rice and for me cauliflower rice. Hardest part s making sure the sauce cubes are dissolved. So much easier then making your own curry from scratch. I love this product

By far one of my favorite dishes, great with any meat and veggie combo. Just add the cubes sooner than they recommend to ensure they dissolve properly. Excellent taste and smell