

Hero image 0 of Naturally Vegetarian : Recipes and Stories from My Italian Family Farm: A Cookbook (Hardcover), 0 of 1
Naturally Vegetarian : Recipes and Stories from My Italian Family Farm: A Cookbook (Hardcover)
(No ratings yet)
Key item features
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy.
As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be.
Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.
As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be.
Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.
Specs
- Book formatHardcover
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Pub date2017-11-07
- Pages256
- Reading levelGeneral
Current price is USDNow $21.75
You save $4.65
was $26.40$26.40
You save$4.65
Price when purchased online
- Free shipping
Free 30-day returns
How do you want your item?
Columbus, 43215
Arrives by Mon, Apr 13
|Sold and shipped by Alibris Books
4.5643713988854255 stars out of 5, based on 10587 seller reviews(4.6)10587 seller reviews
Free 30-day returns
More seller options (3)
Starting from $28.25
About this item
Product details
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy. As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be.
Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.
Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.
A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy.
As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be.
Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.
As the daughter of an Italian farming family, Solfrini grew up eating fresh, local, seasonal foods, but when she moved to New York City to study design, she quickly felt the damaging effects that came with eating a new diet filled with processed foods, too much meat, and too few vegetables. When she returned to Italy, she embraced the seasonal, vegetable-friendly foods of her youth once more, and after eliminating meat from her diet, felt better than ever. Surrounded by the countryside and living on her family's farm, the inspiration to live naturally and healthfully was everywhere and she started her blog to show the world just how fresh, beautiful, and healthful vegetarian Italian cooking could be.
Naturally Vegetarian is an extension of Hortus Cusine, and will be filled with more of Solfrini's arrestingly beautiful photography of rural Italian scenery, authentic tales of Italian farm life and customs through the ages, and more of the delicious vegetarian recipes her fans have come to know and love. Naturally Vegetarian will offer readers a glimpse of a year on an Italian farm and the recipes that come with the changing of the seasons. She also shares how to stock a whole foods Italian pantry, introducing them to new ingredients like chestnut flour, farro, and tomato passata, and the fundamental recipes and techniques for preparing and cooking fresh pasta. Filled with exquisite recipes like Creamy Sunchoke Soup with Golden Onions, Chickpea Crespelle with Spring Vegetable Ragu, Piadina Romagnola with Grilled Vegetables and Tomato Pesto, Pistachio and White Chocolate Tiramisu, and so many more, Naturally Vegetarian is a celebration of Italy's colors, smells, and flavors and will show readers a new side to the traditional Italian kitchen.
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it. Â
Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Pub date
2017-11-07
Warranty
Warranty information
Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
Similar items you might like
Based on what customers bought
Essentials of Classic Italian Cooking : 30th Anniversary Edition: A Cookbook (Hardcover) $23.65
2 optionsAvailable in additional 2 options$2365current price $23.65Essentials of Classic Italian Cooking : 30th Anniversary Edition: A Cookbook (Hardcover)
154.3 out of 5 Stars. 15 reviewsTahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian, (Hardcover) $26.92
2 optionsAvailable in additional 2 options$2692current price $26.92Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian, (Hardcover)
Plantas: Modern Vegan Recipes for Traditional Mexican Cooking, (Hardcover) $24.79 Was $35.00
$2479current price $24.79, Was $35.00$35.00Plantas: Modern Vegan Recipes for Traditional Mexican Cooking, (Hardcover)
25 out of 5 Stars. 2 reviewsBest seller Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: a Cookbook (Hardcover) $31.03
Best seller
$3103current price $31.03Maxi's Kitchen: Easy Go-To Recipes to Make Again and Again: a Cookbook (Hardcover)
Sebze: Vegetarian Recipes from My Turkish Kitchen, (Hardcover) $13.98
$1398current price $13.98Sebze: Vegetarian Recipes from My Turkish Kitchen, (Hardcover)
Nourished Kitchen: Nourishing Vegetarian Recipes to Enjoy Everyday, (Hardcover) $30.54
$3054current price $30.54Nourished Kitchen: Nourishing Vegetarian Recipes to Enjoy Everyday, (Hardcover)
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook, (Hardcover) $26.95
$2695current price $26.95Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook, (Hardcover)
64.5 out of 5 Stars. 6 reviewsRecipes for Soup: 65 Nourishing Recipes, (Hardcover) $12.99
$1299current price $12.99Recipes for Soup: 65 Nourishing Recipes, (Hardcover)
Manju's Cookbook: Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant, (Hardcover) $23.87 Was $30.00
$2387current price $23.87, Was $30.00$30.00Manju's Cookbook: Vegetarian Gujarati Indian Recipes from a Much-Loved Family Restaurant, (Hardcover)
Lidia's from Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook (Hardcover) $16.60
2 optionsAvailable in additional 2 options$1660current price $16.60Lidia's from Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook (Hardcover)
294.6 out of 5 Stars. 29 reviewsWinter Recipes Cookbook: Over 100 Vintage Recipes $10.63
$1063current price $10.63Winter Recipes Cookbook: Over 100 Vintage Recipes
The Official Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy (Hardcover) $18.74
$1874current price $18.74The Official Wednesday Cookbook: The Woefully Weird Recipes of Nevermore Academy (Hardcover)
64.5 out of 5 Stars. 6 reviewsVeg Everything: Recipes for Weeknights, Parties, and the Bites in Between [A Vegetarian Cookbook], (Hardcover) $35.00
$3500current price $35.00Veg Everything: Recipes for Weeknights, Parties, and the Bites in Between [A Vegetarian Cookbook], (Hardcover)
The Florida Vegetarian Cookbook, (Hardcover) $25.31
$2531current price $25.31The Florida Vegetarian Cookbook, (Hardcover)
15 out of 5 Stars. 1 reviewsRecipes for Summer: 65 Seasonal Recipes, (Hardcover) $12.99
$1299current price $12.99Recipes for Summer: 65 Seasonal Recipes, (Hardcover)
The Independent Cook: Tasty Recipes to Set You Up for Life, (Hardcover) $29.59
$2959current price $29.59The Independent Cook: Tasty Recipes to Set You Up for Life, (Hardcover)
Bubala: Middle Eastern-Inspired Vegetarian Recipes to Share, (Hardcover) $29.67
$2967current price $29.67Bubala: Middle Eastern-Inspired Vegetarian Recipes to Share, (Hardcover)
The Vegan Cookbook in the World - 300 Recipes, (Paperback) $22.99 Was $27.97
$2299current price $22.99, Was $27.97$27.97The Vegan Cookbook in the World - 300 Recipes, (Paperback)
How to Cook Everything Vegetarian : Simple Meatless Recipes for Great Food (Hardcover) $14.97
$1497current price $14.97How to Cook Everything Vegetarian : Simple Meatless Recipes for Great Food (Hardcover)
15 out of 5 Stars. 1 reviews50 Vegan Cheese Lover's Cookbook Recipes, (Paperback) $25.00 Was $28.99
$2500current price $25.00, Was $28.99$28.9950 Vegan Cheese Lover's Cookbook Recipes, (Paperback)
Customer ratings & reviews
0 ratings|0 reviews
This item does not have any reviews yet
