

Graduation Cap Cake Pop Mold
Key item features
HOW TO USE OUR MOLD *Fill the mold with your prepared cake dough (baked cake, mashed with or without cake frosting) making sure your plunger handle is in place through the body's hole. Scrape the top to the brim to even out or press down onto a surface to squeeze out the excess dough.
TO FINISH CAKE POP: Dunk your cake pop as a whole in melted chocolate and lightly tap the stick facing straight down to shake off excess chocolate sprinkle or pipe your desired decoration(s)*Stick on a cake pop stand or Styrofoam to completely dry before serving: Due to the nature and use of this product,
ALL SALES ARE FINAL.
Holds Ounces of cake dough
Specs
- ShapeGraduation Cap
- Number of wells7
- BrandBaking Treasures Bake Shop
- OccasionGraduation
- ThemeGraduation
- Food typeDough
Free 30-day returns
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About this item
Product details
Introducing our Cake Pop Molds - the perfect tool for creating delicious and decadent treats in 7 different designs. Fill the molds with your favorite cake dough and use the plunger to create perfectly shaped pops. With easy-to-follow instructions and endless flavor options, these molds are a must-have for any baking enthusiast. Elevate your confectionary creations with our sophisticated and exclusive Cake Pop Molds.
HOW TO USE OUR MOLD *Fill the mold with your prepared cake dough (baked cake, mashed with or without cake frosting) making sure your plunger handle is in place through the body's hole. Scrape the top to the brim to even out or press down onto a surface to squeeze out the excess dough.
TO FINISH CAKE POP: Dunk your cake pop in melted chocolate and lightly tap the stick facing straight down to shake off excess chocolate.Sprinkle or pipe your desired decoration(s)*Stick on a cake pop stand or Styrofoam to completely dry before serving: Due to the nature and use of this product,
ALL SALES ARE FINAL.
Holds Ounces of cake dough
HOW TO USE OUR MOLD *Fill the mold with your prepared cake dough (baked cake, mashed with or without cake frosting) making sure your plunger handle is in place through the body's hole. Scrape the top to the brim to even out or press down onto a surface to squeeze out the excess dough.
TO FINISH CAKE POP: Dunk your cake pop as a whole in melted chocolate and lightly tap the stick facing straight down to shake off excess chocolate sprinkle or pipe your desired decoration(s)*Stick on a cake pop stand or Styrofoam to completely dry before serving: Due to the nature and use of this product,
ALL SALES ARE FINAL.
Holds Ounces of cake dough
Specifications
Shape
Number of wells
Brand
Occasion
Warranty
Warranty information
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