The Official Chase 'N Yur Face Cookbook : Tasty Recipes & Fun Facts To Start Your Food Adventure (Paperback)

"Inspired by his journey with autism and overcoming food aversions, Chase Bailey's [cookbook] entices people ... to experience familiar dishes done in different ways and to discover new things about food while celebrating life and ourselves"--Publisher website. Who can resist the likes of fanciful Pizza Skewers or Grilled Chicken Panini? What about Cherry Cucumber Limeade or Pineapple Express Cupcakes?
Pick up a copy of YouTube's young celebrity chef Chase Bailey's boldly designed and photographed book--The Official Chase 'N Yur Face Cookbook--and you'll be surprised and impressed by what may have looked like a cookbook for young adults. What you'll find is an exciting collection of sixty or so delightfully sophisticated, truly mouth-watering recipes for cooks of all ages that are as simple to create as they are original.
Chase's appealing personality captivates with comments like "desserts are a kind of 'soul-food.'" His inventive recipes include everything from Grilled Portobello Rice Bowl with Five-Spice BBQ sauce to Brownie S'Mores Sandwiches to Baked Tilapia over Veggie Potato Almighty (potato and veggie hash) covered with Cheesy Gravy. This wonderfully balanced cookbook covers the culinary spectrum from breakfast to vegetables, meats to desserts, and nutritious to fun. You'll want to cook everything in this book the first time you read it--whether you're an omnivore, a vegetarian, a vegan, or gluten-free, you'll be running out the door to the market to collect ingredients!
​Chase and Chase 'N Yur Face have received attention from Mario Batali and Guy Fieri and additional accolades in the form of two Foreword Indies book honors. Diagnosed with autism as a toddler, Chase's success shines the spotlight on food as the common language that binds us all together. Relevant "fun facts" artistically designed into every recipe and additional information on food history and current trends provided via references at the end of the book will further pique your interest in what this bright teenage chef has to say.