Vertical Stainless Steel Meat Slicer 8MM Blade for Commercial Catering Meat Processing Enterprises

Introduction:
This stainless steel commercial meat slicer is suitable for small catering and meat processing businesses, kindergartens and small canteens. It can be applied to all kinds of pork, beef, mutton and all kinds of pickles.
Note:
Can not put the hard fruit, meat with bones, frozen meat, into the machine, or easy to damage the blade, stuck the machine, shorten the life of the machine.
Method of Using:
Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good.
Turn on the switch, press the start button, observe if the direction of the blade is correct.
Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.

Parameters:
Material: High Quality Stainless Steel
Voltage: 110V
Power: 1.1KW
Output Per Hour: 800KG/H
Size of Knife Set: 8MM

Items Included: 160188
110V Stainless Commercial Meat Slicer with 8mm Blade