LEM Backwoods Bacon Cure Dry Rub

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LEM Backwoods Bacon Cure Dry Rub
LEM Backwoods Bacon Cure Dry Rub
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LEM Backwoods Bacon Cure Dry Rub

4.7 stars out of 81 reviews
(4.7)|
81 ratings

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LEM Backwoods Bacon Cure Dry Rub:
  • Net Wt.: 9 oz (255g)
  • Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735 percent, sodium nitrite 0.60 percent, less than 1 percent sodium carbonate added as buffer, less than 2 percent propylene glycol added as an anticake
  • Cure Ingredients: Salt, sodium nitrite (6.25 percent), FD&C red # 3 (for color) and less than 2 percent sodium silico aluminate added as a processing aid
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4.7 out of 5 stars
stars81 ratings81 reviews
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Showing 1-3 of 81 reviews

Nov 14, 2025
GearTestedByJC
Sold and shipped byPricedrightsales
5 out of 5 stars review

Verified Purchase

😋 “Great Cure, Low Smoke, Big Flavor!”

LEM Backwoods Bacon Cure Dry Rub works great, but you must rinse it really well or it can come out very salty. Once you remove most of the salt, the flavor is actually really good. A helpful tip is to add a little extra brown sugar if you want more sweetness. I used my Traeger and smoked it for 12 hours on very low smoke, and the results turned out delicious.

Helpful?4QXHZLFUVKWN54802364
May 5, 2025
Jonathan
5 out of 5 stars review

Seller Verified Purchase

It's awesome and easy way to make home made bacon

Review from www.lemproducts.com
Helpful?4QXHZLFUVKWN54802364
Feb 27, 2025
Stephanie
5 out of 5 stars review

Seller Verified Purchase

Bacon cure

Cured my bacon today with it. Love the flavor and the smells great. Day one of 7 day flip. Used in previous years. Worked great

Review from www.lemproducts.com
Helpful?4QXHZLFUVKWN54802364