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LEM Backwoods Bacon Cure Dry Rub
Ingredients
Ingredients
Salt, Cane and Brown Sugar, Sodium Erythorbate 2.735 Percent, Sodium Nitrite 0.60 Percent, Less Than 1 Percent Sodium Carbonate Added as Buffer, Less Than 2 Percent Propylene Glycol Added as an anticakeCure Ingredients: Salt, Sodium Nitrite (6.25 Percent), FD&C Red # 3 (For Color) and Less Than 2 Percent Sodium Silico Aluminate Added as a Processing Aid
Key item features
LEM Backwoods Bacon Cure Dry Rub:
- Net Wt.: 9 oz (255g)
- Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735 percent, sodium nitrite 0.60 percent, less than 1 percent sodium carbonate added as buffer, less than 2 percent propylene glycol added as an anticake
- Cure Ingredients: Salt, sodium nitrite (6.25 percent), FD&C red # 3 (for color) and less than 2 percent sodium silico aluminate added as a processing aid
Specs
- BrandLEM
- FlavorDry Rub
- Mixed spice & seasoning typeBacon Cure
- Spice levelNo Spice
- Food formPowders
- Container typePouch
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About this item
Product details
LEM Backwoods Bacon Cure Dry Rub:
- Net Wt.: 9 oz (255g)
- Seasoning Ingredients: Salt, cane and brown sugar, sodium erythorbate 2.735 percent, sodium nitrite 0.60 percent, less than 1 percent sodium carbonate added as buffer, less than 2 percent propylene glycol added as an anticake
- Cure Ingredients: Salt, sodium nitrite (6.25 percent), FD&C red # 3 (for color) and less than 2 percent sodium silico aluminate added as a processing aid
Specifications
Brand
Flavor
Mixed spice & seasoning type
Spice level
Warranty
Warranty information
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Ingredients
Ingredients
Salt, Cane and Brown Sugar, Sodium Erythorbate 2.735 Percent, Sodium Nitrite 0.60 Percent, Less Than 1 Percent Sodium Carbonate Added as Buffer, Less Than 2 Percent Propylene Glycol Added as an anticakeCure Ingredients: Salt, Sodium Nitrite (6.25 Percent), FD&C Red # 3 (For Color) and Less Than 2 Percent Sodium Silico Aluminate Added as a Processing Aid
Warnings
Customer ratings & reviews
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Showing 1-3 of 81 reviews
Verified Purchase
😋 “Great Cure, Low Smoke, Big Flavor!”
LEM Backwoods Bacon Cure Dry Rub works great, but you must rinse it really well or it can come out very salty. Once you remove most of the salt, the flavor is actually really good. A helpful tip is to add a little extra brown sugar if you want more sweetness. I used my Traeger and smoked it for 12 hours on very low smoke, and the results turned out delicious.
Seller Verified Purchase
It's awesome and easy way to make home made bacon
Seller Verified Purchase
Bacon cure
Cured my bacon today with it. Love the flavor and the smells great. Day one of 7 day flip. Used in previous years. Worked great
