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Morton Curing Salt for Meat, Tender Quick Home Meat Cure, 2 Pound
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Key item features
Morton Curing Salts are perfectly formulated. The Plain Sugar Cure Mix is for dry or sweet pickle curing of meat, game, poultry, salmon, and other fish. The Smoke Flavored is great for large cuts of meat like bacon and hams. Only for dry curing, not for making a pickling brine. The Tender Quick is a fast cure product used on meats, game, poultry, salmon, and other fish. Use as a dry cure or a pickling cure.
Specs
- BrandMorton Salt
- FlavorSmoke
- Mixed spice & seasoning typeMeat Cure
- Food formWhole
- Product net content parent0 Count
- Size2 lbs
More seller options (1)
Starting from $22.50
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About this item
Product details
Morton Curing Salt for Meat, Tender Quick Home Meat Cure, 2 Pound
Morton Curing Salts are perfectly formulated. The Plain Sugar Cure Mix is for dry or sweet pickle curing of meat, game, poultry, salmon, and other fish. The Smoke Flavored is great for large cuts of meat like bacon and hams. Only for dry curing, not for making a pickling brine. The Tender Quick is a fast cure product used on meats, game, poultry, salmon, and other fish. Use as a dry cure or a pickling cure.
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Specifications
Brand
Morton Salt
Flavor
Smoke
Mixed spice & seasoning type
Meat Cure
Food form
Whole
Warranty
Warranty information
No
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Please be aware that the warranty terms on items offered for sale by third party Marketplace sellers may differ from those displayed in this section (if any). To confirm warranty terms on an item offered for sale by a third party Marketplace seller, please use the 'Contact seller' feature on the third party Marketplace seller's information page and request the item's warranty terms prior to purchase.
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