Kauffman Orchards Dark Rye Whole Flour, Fiber Rich, Made From Whole Rye Grain 8 Pound Bag

Dark Rye Flour is a high fiber flour made from whole rye grain, including the bran. Use this flour to produce delicious loaves of breads, as well as muffins and bagels when mixed with higher protein flour. Rye Flour is often used to bake traditional sourdough-type breads that are popular in Germany and the Scandinavian countries. Because rye doesn't produce as much gluten, cooks often use a mixture of rye and wheat flour to produce a softer loaf. We buy large quantities of Dark Whole Rye Flour and repackage it into more practical sizes for your baking needs.