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Kanetsune Nakiri 180mm With Plastic Bolster Magnolia wood handle, "Migaki" finished KC-564
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Key item features
Minamoto Kanemasa B-Series, Usuba (Double bevel Grind) High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster ?BLADE LENGTH: 180mm ?BLADE STEEL : White steel #3 core / Soft iron ?HRC : 60 or 61 ?HANDLE : Magnolia wood w/ Plastic Bolster
Specs
- Blade materialPlastic
- Handle materialWood Handle, Wood, Wooden, Plastic Bolster, Plastic, Steel, Iron
- Kitchen knife & cutlery set typeNakiri Knife
- BrandKanetsune
- ColorWhite
- Weight3.52 oz
Current price is USD$65.27
Price when purchased online
- Free shipping
Free 30-day returns
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Columbus, 43215
Arrives by Sat, Apr 18
|Sold and shipped by GearBargain.com
4.5209090909090905 stars out of 5, based on 1100 seller reviews(4.5)1100 seller reviews
Free 30-day returns
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About this item
Product details
Kanetsune Nakiri 180mm White Steel #3 Soft Iron Core Magnolia Wood Handle MODEL NUMBER: KC-564 High grade Japanese kitchen knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. The traditional magnolia Wooden handle with plastic bolster. BRAND NEW IN ORIGINAL PACKAGING Features Blade Length: 180mmBlade Steel: White Steel #3 core / Soft IronHRC: 60-61Handle: Magnolia Wood with Plastic Bolster ABOUT KANETSUNE SEKI Established in 1948 in Seki City, the City of Blades, we continue to provide traditional swords, knives, kitchen knives, and scissors. SEKI CITY KNIVES FORGED THROUGHOUT AN 800 YEAR HISTORY Seki City, the City of Blades, is the 800-year-old blade capital of the Orient. In Seki City they have the greatest number of Japanese sword craftsmen in all Japan, who actively work on passing down the inimitable craft and tradition of Japanese sword-making from generation to generation, and intent upon introducing these excellent blades from Japan to the world.
Minamoto Kanemasa B-Series, Usuba (Double bevel Grind) High grade Japanese style Kitchen Knives for professional use. Its blade cutting edge core is made of Hitachi White Steel #3 forging welded with a soft iron for high cutting performance and longer edge retention. the traditional magnolia wooden handle with plastic bolster ?BLADE LENGTH: 180mm ?BLADE STEEL : White steel #3 core / Soft iron ?HRC : 60 or 61 ?HANDLE : Magnolia wood w/ Plastic Bolster
info:
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Specifications
Blade material
Plastic
Handle material
Wood Handle, Wood, Wooden, Plastic Bolster, Plastic, Steel, Iron
Kitchen knife & cutlery set type
Nakiri Knife
Brand
Kanetsune
Warranty
Warranty information
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