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Bob,S Red Mill Finely Ground Tapioca Flour, 16-Ounce (Pack Of 3)
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Key item features
-
- GLUTEN FREE BAKING - Use as alternative to traditional wheat flours for cooking and baking.
- MULTIUSE PRODUCT - Variety of uses in baking and cooking including, thickening soups and sauces.
- CREATES A WONDERFUL TEXTURE IN BAKED GOODS -Tapioca helps add crispness to crusts and chew to baked goods.
- A SUBSTITUTE FOR CORN STARCH - When making pies, it can be added to thicken fruit or crème fillings in place of cornstarch.
-
- EXPIRATION DATE NOTE: Expiration Dates on packaging listed in Day/Month/Year format, rather than Month/Day/Year format.
Specs
- Flour typeCorn Flours
- BrandBob's Red Mill
- Size16 Ounce (Pack of 3)
- Food preparation methodBaked
- TextureFinely Ground
- Food formGround
Current price is USD$27.57
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About this item
Product details
Don,t let gluten dictate your diet. There is nothing quite like the crunch of a crispy crust or the satisfying chew of a warm pastry. Bob,s Red Mill Finely Ground Tapioca Flour helps put your favorite dishes back on the menu. Also known as tapioca starch, this gluten free white flour is one of our most versatile gluten free flours. The smooth texture is great for thickening soups, stews and pie fillings as well.
specialty : Gluten Free
item weight : 16
brand : Bob,s Red Mill
product expiration type : Shelf Life
is expiration dated product : True
item form : Ground
number of items : 3
size : 16 Ounce (Pack of 3)
fc shelf life : 618
style : Resealable
item package weight : 1.592
manufacturer : Bob,s Red Mill
variety : Corn Starch
material feature : Gluten Free
diet type : gluten_free
unit count : 48
specialty : Gluten Free
item weight : 16
brand : Bob,s Red Mill
product expiration type : Shelf Life
is expiration dated product : True
item form : Ground
number of items : 3
size : 16 Ounce (Pack of 3)
fc shelf life : 618
style : Resealable
item package weight : 1.592
manufacturer : Bob,s Red Mill
variety : Corn Starch
material feature : Gluten Free
diet type : gluten_free
unit count : 48
-
- GLUTEN FREE BAKING - Use as alternative to traditional wheat flours for cooking and baking.
- MULTIUSE PRODUCT - Variety of uses in baking and cooking including, thickening soups and sauces.
- CREATES A WONDERFUL TEXTURE IN BAKED GOODS -Tapioca helps add crispness to crusts and chew to baked goods.
- A SUBSTITUTE FOR CORN STARCH - When making pies, it can be added to thicken fruit or crème fillings in place of cornstarch.
-
- EXPIRATION DATE NOTE: Expiration Dates on packaging listed in Day/Month/Year format, rather than Month/Day/Year format.
info:
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Specifications
Flour type
Corn Flours
Brand
Bob's Red Mill
Size
16 Ounce (Pack of 3)
Food preparation method
Baked
Warranty
Warranty information
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