(12 pack) RAGU Roasted Garlic Parmesan Alfredo Pasta Sauce, 16 oz
(12 pack) RAGU Roasted Garlic Parmesan Alfredo Pasta Sauce, 16 oz
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(12 pack) RAGU Roasted Garlic Parmesan Alfredo Pasta Sauce, 16 oz

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  • One 16 oz pasta sauce jar of RAGÚ® Roasted Garlic Parmesan Alfredo Sauce
  • Create delicious, easy meals with this roasted garlic parmesan alfredo sauce
  • Thick, smooth sauce with fresh cream, Parmesan and Romano cheese for rich flavor
  • No artificial colors or high-fructose corn syrup
  • Toss with fettuccine noodles or penne pasta
  • Make Chicken Alfredo or Alfredo Carbonara
  • Use for white sauce pizzas
  • Great for dips or as a base for cream sauces
  • 16 oz jar of white sauce contains 7 ¼ cup servings per jar
  • Refrigerate after opening and use within 3 days to preserve freshness
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4.6 out of 5 stars
stars979 ratings110 reviews
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Showing 1-3 of 110 reviews

Jan 10, 2026
Quentin
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Multipack quantity: 1
5 out of 5 stars review

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yummy good rich and tasty

very tasty sauce works very well with about any pasta ,and makes for a great dinner ,i have used it many times the garlic and parmesan is a perfect blend and not overwhelming salty or to spicy ,makes for a great dinner or even a nice dipping sauce for the bread ready to go just heat or not and serve over your dish or mix together with your favorite noddles ,for any occasion

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Mar 21, 2026
Alexis
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Multipack quantity: 1
5 out of 5 stars review

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the texture of this sauce is just simply amazing like I just recently started cooking with it but oh man am I a fan yes I am. you can pair it with anything like this ground meat chicken shrimp like yeah you can pair it with a lot of things a lot more things than you would expect. always going to buy always!

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Jul 21, 2025
evonne
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Alfredo….Sauce me

I love the Ragu brand for the Alfredo sauce. It is a great addition to my staple and my menu to help me make delicious meals and different cuisines. One of my favorites to put it over raviolis with fresh mushroom sliced in and shredded Parmesan cheese cheese, putting the Ragu Alfredo over the top of the raviolis mushrooms and Parmesan cheese popping it in the oven baking it at 375. A very quick meal done in less than 45 minutes and delicious too. Another one is to put it over grilled chicken and cooked fettuccini noodles with some fresh mushrooms mixed in and some black olives with the Alfredo sauce poured over the top and popped in the oven at 375 with Parmesan cheese mixed in the sauce you've made another quick tasting meal. You can add seasonings too, but don't add too much salt. I like to use oregano with sun-dried tomato and Italian seasoning. But when you had Parmesan cheese, don't add too much salt because the Parmesan usually put plenty enough. Enjoy and try the product.

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