

Thick-It Thickened Food French Toast 15 oz. Can 12 Ct
Ingredients
Ingredients
Water, Bread [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Calcium Peroxide, Enzymes), Calcium Propionate And Potassium Sorbate (Preservatives), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate)], Sugar, Butter (Sweet Cream, Salt), Dried Whole Eggs, Palm Oil, Natural Maple Flavor, Spices, Salt, Lecithin, Maltodextrin, Food Starch - Modified
Key item features
- Shelf-stable Thick-It purées deliver great taste, reliable consistency and proper nutrition with every serving.
- Savor the sweet, comforting taste of this breakfast and brunch classic.
- Reliable – consistent texture meets dysphagia diet guidelines for IDDSI Level 4 Puréed.
- Ready-to-eat: Open, heat and serve.
- Fully cooked/shelf-stable
- Five servings per can
Specs
- BrandThick-It
- Count12
- Size15 oz.
- TexturePured
- Product net content uomOunce
- Product net content parent12 Ounces
- Free shipping
Free 30-day returns
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About this item
Product details
Developed by a Registered Dietitian, Thick-It purées offer high-quality, fully cooked, ready-to-eat puréed foods for people with dysphagia.
Adult
- Shelf-stable Thick-It purées deliver great taste, reliable consistency and proper nutrition with every serving.
- Savor the sweet, comforting taste of this breakfast and brunch classic.
- Reliable – consistent texture meets dysphagia diet guidelines for IDDSI Level 4 Puréed.
- Ready-to-eat: Open, heat and serve.
- Fully cooked/shelf-stable
- Five servings per can
Specifications
Brand
Flavor
Count
Size
Warranty
Warranty information
Ingredients
Ingredients
Water, Bread [Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of The Following: Wheat Gluten, Salt, Soybean Oil, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Calcium Peroxide, Enzymes), Calcium Propionate And Potassium Sorbate (Preservatives), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate)], Sugar, Butter (Sweet Cream, Salt), Dried Whole Eggs, Palm Oil, Natural Maple Flavor, Spices, Salt, Lecithin, Maltodextrin, Food Starch - Modified

