Salvajor 996019 Rubber TV Discharge Elbow

In restaurant equipment, a discharge is an exit conduit provided for the extraction of gases, fluids and even solids. They may go from simple fabricated hot air channels, drip tubes, trays, or chutes to motorized fan or pump driven components. In electronically controlled foodservice equipment, a discharger is is a device or circuit that releases stored energy from a capacitor or other source.

The ends may be machined for butt welding, threaded (usually female), or socketed. When the ends differ in size, it is known as a reducing (or reducer) elbow.

• Rubber TV Discharge Elbow
• Made with high quality material

• Length: 3.2"
• Width: 3.9"
• Height: 2.5"