La Vera Cucina Italiana: The Fundamentals of Classical Italian Cooking (Hardcover) by Donaldo Soviero

9780026125703. New condition. Hard cover. Language: English. Pages: 317. Sewn binding. Cloth over boards. 317 p. La Vera Cucina Italiana is a classic volume on Italian cooking--the way it's done in Italian home kitchens. The emphasis is on the essential methods and basics that make for a better cook and provides a hands-on approach to cooking. With more than 200 recipes organized by course, each chapter begins with a detailed discussion of ingredients, cooking methods, and the varied regional treatments of the recipes that follow.