The efficacy of silver
Odor removal effect: Silver is pure and odorless, and has stable thermochemical properties, is not easy to rust, and will not let the tea soup be contaminated with odors. Silver has strong thermal conductivity and can quickly dissipate heat from blood vessels, effectively preventing various cardiovascular diseases.
Softening effect: Boiling water in a silver pot can soften and thin the water quality, resulting in a good softening effect. The ancients called it "like silk water", which means that the water quality is soft, thin, and smooth like silk.
Sterilization effect: The silver ions released during boiling water in a silver pot have the characteristics of high stability, low activity, fast thermal conductivity, soft texture, and resistance to chemical corrosion. The positively charged silver ions generated in water can adsorb bacteria and block and inactivate the enzyme system that bacteria rely on for survival, achieving bactericidal effects. Each liter of water contains only one milligram of silver ions, which is enough to kill most of the bacteria in the water.
