What is the essence of Italian cuisine? If you ask CinCin's Chef Andrew Richardson, he'll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant's signature wood-oven cooking techniques and Chef Richardson's inspiring use of the finest West Coast and Italian ingredients.
Cincin: Wood Fired Cucina, (Hardcover)
Author: Figure 1 Publishing
ISBN: 9781927958742
Format: Hardcover
Publication Date: 2016-11-15
Page Count: 240
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Specifications
Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
November, 2016
Warranty
Warranty information
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