(6 Case)King Arthur Flour Pancake Mix, Gluten Free, 15 Ounces

I've used this gluten free pancake mix since it was introduced 3 yrs ago and we just love it as well as the entire family. I add to the mix when making half the recipe: 1-1/2 T Vanilla (seems like a lot but makes them taste great) 1 t Almond Extract 1-1/2 T Cinnamon For the oil I use Butter, for the liquid I use Buttermilk. I bake/fry them in my electric skillet (its a big GE one I've had a long time) at 350 deg using COCONUT OIL which gives each pancake a crispy edge (using probably 3-4 T coconut oil). Like to use the electric skillet because then I can control the temperature and the pan is not either too hot or too cold. The pancakes will absorb almost all the coconut oil on frying/baking and, of course, coconut oil is really good for you in a whole lot of ways. I portion each pancake out using a 1/4 C soup ladle. I make them every Sunday for our special breakfast. Have made them using frozen blueberries and they're great that way as well.

its not grainy like some others I've tried and the taste is so much better then even reg. mixes