Naturejam Calcium Phosphate 8oz-Food Grade-Mix of Monocalcium Phosphate & Calcium Acid Pyrophosphate

Calcium Phosphate is a compound made from phosphoric acid (E-341) and calcium salt (E-450). It is commonly used in baking as a leavening agent and is a key ingredient in single-acting baking powder. Naturejam Calcium Phosphate, made in the USA, is a white, free-flowing powder that combines monocalcium phosphate and calcium acid pyrophosphate. This product is specifically designed for business, commercial, and industrial use. It is intended for users who understand how to use it properly in these settings. Known by its chemical names, such as Calcium Acid Pyrophosphate and Monocalcium Phosphate, this product is reliable and meets quality standards for a variety of industrial applications.