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(2 pack) Ball 16 oz Mason Jars, Wide Mouth Pint Canning Jars with Lids and Rings, 12-Pack Glass Jars for Home Canning and Preserving

Key item features

  • Secure Sealing: Features SureTight lids and bands that create airtight seals, ensuring freshness for preserved recipes like salsas, syrups, sauces, fruits, and vegetables.
  • Versatile Application: Ideal for both home canning and various crafting projects, offering a classic design that transitions seamlessly from pantry to table.
  • Generous Capacity: Includes 12 wide mouth pint (16 oz) glass jars, providing ample space for preserving, storing, and creative endeavors.
  • Safe Materials: Constructed from BPA-free glass, these jars are also freezer safe, enhancing their utility for diverse storage needs.
  • Timeless Design: Boasts a classic design that offers ideal versatility for canning and crafting, making them suitable for serving, creative decor, and gifting.
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Current price is $28.94$1.21/count
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This item includes:

  • 2-pack of Ball 16 oz Mason Jars, Wide Mouth Pint Canning Jars with Lids and Rings, 12-Pack Glass Jars for Home Canning and Preserving
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Customer ratings & reviews

4.7 out of 5 stars
stars8,624 ratings2,538 reviews
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Reviews summary

Pros

  • : Suitable for various uses, including canning and storage.
  • : Made with high-quality glass and excellent craftsmanship.
  • : Offered at a lower cost compared to other retailers.
  • : Used for various storage purposes.

Neutral

  • : Can be robust, but also prone to breakage.
  • : Can be secure and tight, but also prone to dents and damage.
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Showing 1-3 of 2,538 reviews

Nov 5, 2025
Michael
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Great for Canning Figs

I’ve been buying these Ball 16 oz wide‑mouth mason jars for the past few years and use them mainly for canning whole figs and fig preserves. Every jar sealed properly when using a water bath canning method. I also like that the set includes a storage box for the jars—it makes organizing easier and protects the jars when they’re not in use. Tips %26 Notes - Because these are wide‑mouth jars, they’re ideal for larger pieces of fruit (like whole figs) or preserves that you want to get in and out of easily. - Clean the jars thoroughly, pre‑heat them to the proper temperature (per your canning method), and ensure lids and bands are in good shape—this helps ensure a good seal. - Use it will a jar funnel to make it easier to keep the jar rim clean. Wipe the jar rim clean with a dish towel before placing a lid on it. This will help ensure a better seal with the wax on the lid. - After processing, check that each lid is concave (a sign of vacuum seal) and store upright in a cool, dark place. - The included box is a nice bonus: it helps protect jars from breaking and keeps them stacked neatly. -As a suggestion: number or label the jars with the date and contents—figs will taste best if used within a year or so. -Because glass is breakable, handle with care when filling, transporting, and storing. -If you’re doing frequent batches, consider buying extra lids and bands so you don’t reuse old ones beyond recommended limits. -When working with whole fruit preserves, leave appropriate headspace (usually about ½‑inch for pints) to allow for expansion and heat penetration.

Helpful?6VVQJK3AJU035357966219
Feb 19, 2026
Ale
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Multipurpose

Beautiful jars! I love these because they have multiple purposes, I use them as normal drinking cups but if I need to storage something they’re also useful for that!

Helpful?6VVQJK3AJU035357966219
Apr 24, 2026
kim
Item details
Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

invaluable for so many reasons

i don't can, but i'm back after repurchasing this item because bell pint jars are THE biggest workhorse in my kitchen. i can store 16 ounces of anything without microplastic concerns, they work as casual drinkware, and they're perfect for leftovers AND come in clutch for ingredient prep if you're into that now that i have another set, i am going to quick pickle everything — literally all you have to do is cut red cabbage or red onion, add peppercorns, bay leaf, and/or garlic if you have it or want to, and add a bit of salt and sugar. fill the jar halfway with vinegar or ACV, half with water, cover, shake, and they're ready in 30-60 minutes and stay good for weeks! sure, weck is trendy, but it's not nearly as versatile as a basic bell pint jar. the OG

Helpful?6VVQJK3AJU035357966219