Organic Mung Dal, 5 Pounds — Non-GMO, Vegan, Raw — by Food to Live

If you love Indian cuisine or are simply looking for a delicious legume, our Organic Mung Dal is just for you. Yellow Mung Dal is made by peeling and splitting organic mung beans. Organic Mung Dal contains many nutrients. Particularly, it’s a great source of vitamins A, B, C, and E, and Calcium, Iron, and Potassium. If you follow a plant-based diet, add Organic Yellow Mung Dal to your weekly meal plan, since it contains a lot of protein and fiber. Once cooked, Organic Mung Dal tastes mild with a buttery flavor and slight feathery texture. It will complement both savory and sweet dishes. Use it for making soups, stews, curries, and kitchari.