Cold Brew Drip Tower Coffee Machine Ice Coffee Maker Cold Coffee Maker Tower Cold Extraction Coffee Machine

Description
This cold extraction coffee machine will take you to enjoy the charm of hand-made coffee and taste fresh, mellow, and delicious iced coffee!

Details
Stainless Steel Filter: Made of high-quality stainless steel, the filter can filter impurities to make the coffee taste smooth and delicate.
Sharing Pot: The long neck design of the sharing pot can reduce the splash of coffee liquid. The v-shaped spout is easy to pour out the coffee liquid. And the clear scale line is easy to observe the amount of coffee.
Top Pot: The lid of the top pot prevents dust from entering, which makes the water cleaner. The lid is equipped with a round handle for easy use.
Stable and Graceful Shelf: The stand made of high-quality pine presents a solid square structure, which is strong, durable, and not easy to fall. Smooth, white painted surface and regular grain present an exquisite, elegant style

Application
This product is suitable for making delicious cold extracted coffee at home, in coffee shops, etc.

Specification
Material: High Borosilicate Glass, Pine Wood, Stainless Steel, Copper, Silicone
Color: White, Clear
Style: Retro
Special Feature: Manual
Teperature Resistance Range: -20~300℃
Process: Painting, Hand-blown
Capacity: 2500ml/84.54ounces
Number of Cups: 25
Gross Weight: 8.8kg/19.4lbs
Net Weight: 8kg/17.63lbs
Package Size: 50*40*35cm/19.68*15.74*13.77in
Product Size: 28*24.5*114cm/11.02*9.65*45.28in

Package Included
1*Base
12*Long Rods
4*Short Rods
3*Shelves
1*Sharing Pot
1*Top Pot
1*Powder Cup
1*Valve
1*Filter
All Accessories Needed for Installation

How to Use
1. Close the water drip adjustment valve first.
2. You can adjust the amount of cold drinking or ice according to the number of people. (The standard amount of water for one person is about 120CC)
3. Place the filter paper in the coffee powder pot.
4. Put the right amount of coffee powder into the coffee powder cup, the standard amount for one person is about 10-12g of very finely ground coffee powder.
5. Finally, put the filter in the glass jug, the filter should be placed on the landing point of the falling water drops for the water bottle.
6. Slowly open the drip adjustment valve to let the water bottle with water drops out, the water drops should be dropped on the pill filter paper, the standard drip rate should be 40-60 drops per minute, and every 2 hours should be adjusted once
7. The water drops will permeate the pill filter paper and coffee powder, become coffee, and finally fall into the coffee sharing pot. The cold, delicious, 100% original drip coffee is finished.

Notes
1. Be sure to wash all glassware with clean water before and after use.
2. Please discard the filter paper immediately after use and do not reuse it.
3. Please do not take it in the middle of the drip process, otherwise, the concentration will not be uniform.
4. The finished coffee liquid should be consumed in time or put in the refrigerator. Put the coffee in the refrigerator for 3-5 days to ferment for better flavor.
5. The coffee drip rate slows down or breaks during the production process because of the physical phenomenon caused by the tension of the water, so it is not easy to worry about or adjust the valve frequently. Just wait for a while and it will automatically resume the drip rate.
6. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement. Please make sure you do not mind before you order.