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The Spice Hut - Lapsang Souchong Smoked Black Tea, with Caffeine - Strong Smoky Flavor, Makes 80-100 CUPS - 8oz Resealable Airtight Pouch
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Ingredients
Ingredients
Chinese Black Tea
Key item features
- USDA ORGANIC LAPSANG SOUCHONG LOOSE LEAF TEA -- A uniquely smoky + robust Chinese Black Tea from the Fujian region famous for its strong smoky aroma + flavor
- SMOKY FLAVORED TEA - Campfires? Burning Pine Trees? Scotch? NOTE - this is a smoky flavored black tea which some may find to be strong as the black tea leaves are dried over burning pine tree fires; strong flavor
- COOKING -- Often used in gourmet kitchens as a spice for flavoring foods; add to stocks, stews, soups, meat rubs, flavored boiled eggs, and meats for a hint of wood-smoked flavor
- NATURALLY CAFFEINATED -- Black Tea contains caffeine and an amino acid called L-Theanine which improves focus + alertness without the crash
- VERSATILE - Enjoy on its own, or with your favorite sweetener - sugar or honey - and milk or milk-alternatives. You can even add maple syrup as a sweetener for a unique cup
Specs
- Tea varietyBlack Tea
- Caffeine designationNaturally Caffeinated
- FlavorSmoky, Smoked
- BrandThe Spice Hut
- Size8 oz
- Net content statementMakes 80-100 Cups of Tea
Current price is USD$32.00
Price when purchased online
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Arrives between May 26 - May 29
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3 stars out of 5, based on 2 seller reviews(3.0)2 seller reviews
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About this item
Product details
Aside from the entire tradition of tea and its discovery we owe yet another thank you to the Chinese for the creation of Lapsang Souchong black tea. This tea undergoes a special drying process. It is smoked-dried over pinewood fires so it is sometimes known as smoked tea. The smokiness of this Chinese tea is reminiscent of campfires. The original Earl Grey blend was believed to have contained a small measure of Lapsang for a slight smokiness. This tea has been smoked in accordance with ancient Chinese tradition. Slightly salty + Smokey black tea
Black tea leaves, or Red Tea in Asia, are fully oxidized before being processed + dried, which gives the cup its unique flavor. Black teas are stronger, bold + brisk, sometimes astringent. In China, black tea is known as hong cha ç´ è¶ due to the reddish color of the leaves and infusion. Black tea can be brewed hot or iced tea + may be served with milk, sweetener or enjoyed plain + unsweetened. Sun tea, sweet tea, iced tea + afternoon tea are beverages made with black tea
Loose Leaf Tea is not prepackaged in tea bags. Loose tea leaves will fully expand when steeped to produce superior taste + flavor that's complex bold and stronger with depth. Bulk loose leaf tea requires a steeper strainer filter or tea infuser when brewing in a cup or teapot
This tea blend naturally contains caffeine. Teas with caffeine also naturally contain L-Theanine which improves focus while reducing any crash / jitters
We use the purest loose tea, herbs + botanicals to create the best cup of tea, this commitment means consistency + freshness across our assortment of breakfast tea, antioxidant Green tea, Black tea, Matcha, Herbal, Rooibos, Mate & Chai
Black tea leaves, or Red Tea in Asia, are fully oxidized before being processed + dried, which gives the cup its unique flavor. Black teas are stronger, bold + brisk, sometimes astringent. In China, black tea is known as hong cha ç´ è¶ due to the reddish color of the leaves and infusion. Black tea can be brewed hot or iced tea + may be served with milk, sweetener or enjoyed plain + unsweetened. Sun tea, sweet tea, iced tea + afternoon tea are beverages made with black tea
Loose Leaf Tea is not prepackaged in tea bags. Loose tea leaves will fully expand when steeped to produce superior taste + flavor that's complex bold and stronger with depth. Bulk loose leaf tea requires a steeper strainer filter or tea infuser when brewing in a cup or teapot
This tea blend naturally contains caffeine. Teas with caffeine also naturally contain L-Theanine which improves focus while reducing any crash / jitters
We use the purest loose tea, herbs + botanicals to create the best cup of tea, this commitment means consistency + freshness across our assortment of breakfast tea, antioxidant Green tea, Black tea, Matcha, Herbal, Rooibos, Mate & Chai
- USDA ORGANIC LAPSANG SOUCHONG LOOSE LEAF TEA -- A uniquely smoky + robust Chinese Black Tea from the Fujian region famous for its strong smoky aroma + flavor
- SMOKY FLAVORED TEA - Campfires? Burning Pine Trees? Scotch? NOTE - this is a smoky flavored black tea which some may find to be strong as the black tea leaves are dried over burning pine tree fires; strong flavor
- COOKING -- Often used in gourmet kitchens as a spice for flavoring foods; add to stocks, stews, soups, meat rubs, flavored boiled eggs, and meats for a hint of wood-smoked flavor
- NATURALLY CAFFEINATED -- Black Tea contains caffeine and an amino acid called L-Theanine which improves focus + alertness without the crash
- VERSATILE - Enjoy on its own, or with your favorite sweetener - sugar or honey - and milk or milk-alternatives. You can even add maple syrup as a sweetener for a unique cup
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Tea variety
Black Tea
Caffeine designation
Naturally Caffeinated
Flavor
Smoky, Smoked
Brand
The Spice Hut
Directions
Instructions
Use 1 teaspoon of pure loose leaf tea per cup of water. Bring cold water to under a boil, and steep 3-5 minutes using a tea strainer, filter, steeper, or tea infuser. Try with Honey, crystals, or sweetener of your choice. For Iced tea: After Steeping (and adding sweetener, if desired), Allow the tea to cool by placing it in the refrigerator. (If using an Iced-Tea pitcher, use 1 teaspoon per cup of water). Enjoy!
Warranty
Warranty information
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Ingredients
Ingredients
Chinese Black Tea
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