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TONY CHACHERE'S, SEASONING, CREOLE, NO SALT, Pack of 6, Size 5 OZ - No Artificial Ingredients
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Ingredients
Ingredients
INGREDIENTS: BROWN SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, RED PEPPER, DEHYDRATED BELL PEPPER, LEMON POWDER (MALTODEXTRIN, LEMON PUREE, CITRIC ACID, SUGAR AND LEMON JUICE), PAPRIKA, BASIL, THYME, OREGANO, SILICON DIOXIDE (TO PREVENT CAKING).
Key item features
FAMOUS CREOLE CUISINE***GREAT ON EVERYTHING!***IF YOU LOVE THE ROBUST FLAVORS OF OUR ORIGINAL CREOLE SEASONING BUT CAN'T HAVE OR DON'T WANT SALT, TONY CHACHERE'S NO SALT SEASONING IS THE BLEND YOU'VE BEEN WAITING FOR! THIS FLAVORFUL ALL-PURPOSE BLEND IS THE PERFECT SEASONING FOR ALL MEATS, SEAFOOD, POULTRY, VEGETABLES, EGGS, SOUPS, STEWS AND SALADS, EVEN BARBECUE AND FRENCH FRIES! USE IT ANYTIME AND ANYWHERE ON ANY TYPE OF FOOD.***MAKES EVERYTHING TASTE GREAT!?***PREMIUM INGREDIENTS
Specs
- BrandTony Chachere's
- FlavorCreole
- Mixed spice & seasoning typeCreole
- Spice levelMild
- Food formPowders
- Container typeBottle
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Starting from $46.90
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About this item
Product details
TONY CHACHERE'S, SEASONING, CREOLE, NO SALT, Pack of 6, Size 5 OZ - No Artificial Ingredients
FAMOUS CREOLE CUISINE***GREAT ON EVERYTHING!***IF YOU LOVE THE ROBUST FLAVORS OF OUR ORIGINAL CREOLE SEASONING BUT CAN'T HAVE OR DON'T WANT SALT, TONY CHACHERE'S NO SALT SEASONING IS THE BLEND YOU'VE BEEN WAITING FOR! THIS FLAVORFUL ALL-PURPOSE BLEND IS THE PERFECT SEASONING FOR ALL MEATS, SEAFOOD, POULTRY, VEGETABLES, EGGS, SOUPS, STEWS AND SALADS, EVEN BARBECUE AND FRENCH FRIES! USE IT ANYTIME AND ANYWHERE ON ANY TYPE OF FOOD.***MAKES EVERYTHING TASTE GREAT!?***PREMIUM INGREDIENTS
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Specifications
Brand
Tony Chachere's
Flavor
Creole
Mixed spice & seasoning type
Creole
Spice level
Mild
Warranty
Warranty information
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Ingredients
Ingredients
INGREDIENTS: BROWN SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, RED PEPPER, DEHYDRATED BELL PEPPER, LEMON POWDER (MALTODEXTRIN, LEMON PUREE, CITRIC ACID, SUGAR AND LEMON JUICE), PAPRIKA, BASIL, THYME, OREGANO, SILICON DIOXIDE (TO PREVENT CAKING).
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