Brentwood B-FH20, 3 - Ply Hybrid Nonstick Induction Ready Frying Pan Stainless Steel, 8 inch
Brentwood B-FH20, 3 - Ply Hybrid Nonstick Induction Ready Frying Pan Stainless Steel, 8 inch
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Brentwood

Brentwood B-FH20, 3 - Ply Hybrid Nonstick Induction Ready Frying Pan Stainless Steel, 8 inch

|4 ratings
Brentwood B-FH20, 3 - Ply Hybrid Nonstick Induction Ready Frying Pan Stainless Steel, 8 inchBrentwood B FH20 3 Ply Hybrid Nonstick Induction Ready Frying Pan Stainless Steel 8 inch
Base Length:8 in

Key item features

  • Versatile Cooking: Fry, boil, sauté, braise, and bake up to 570°F with this multi-functional frying pan.
  • Scratch-Free Design: Features a scratch-free hex design with a non-stick coating for easy cooking and cleaning.
  • Durable Construction: Made with 3-ply stainless steel and an aluminum core for durability and fast, even heating.
  • Induction Ready: Compatible with all stovetops, including gas, electric, induction, and infrared.
  • Stay-Cool Handle: Riveted, stay-cool stainless steel handle allows for easy maneuvering of the pan.
  • Dishwasher Safe: Easy to clean, as it is dishwasher safe for your convenience.
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Current price is $27.39
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3.8 out of 5 stars
stars4 ratings3 reviews
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  1. 5 stars50% (2)
  2. 4 stars25% (1)
  3. 3 stars0% (0)
  4. 2 stars0% (0)
  5. 1 star25% (1)

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Showing 1-3 of 3 reviews

Jul 6, 2024
Noemi
Top Reviewer
Item details
Base length: 8 in
5 out of 5 stars review

Verified Purchase

I love everything about it so far..thank you!

Helpful?35S5G1JPPELS5314190633
Feb 6, 2025
linda
Item details
Base length: 8 in
4 out of 5 stars review

Verified Purchase

need for a lighter pan

Items are too heavy for me to lift for washinG and cooking.

Helpful?35S5G1JPPELS5314190633
Oct 3, 2025
Walmart customer
Top Reviewer
Item details
Base length: 8 in
1 out of 5 stars review

Verified Purchase

5 Uses and It Looks Horrible.

This is the first time in 50 years that I've had a frying pan look completely disastrous after just 5 uses! Can't clean the edge around the pan. I even used Brillo pad on the edges, didn't help. Wait, isn't this a 'frying' pan? It's not a 'Boiling' pan. I've used it five times to make... (wait for it)... Eggs, over easy. Now I hide it when company comes so they don't think I clean my pans. The non-stick? I use olive oil, and yeah, sometimes the eggs stuck. And when they are over-easy, you just know that 'sticking' means a broken yolk. I have a gas stove. I had a cheaper non-stick pan, I threw it out after two years because it was losing the non-stick. I thought I'd 'upgrade'. Going to 'down-grade ' for a pan that lasts and cleans up nicely.

Helpful?35S5G1JPPELS5314190633