Pre-Owned Food on the Page: Cookbooks and American Culture (Hardcover) 0812249178 9780812249170

Name: Pre-Owned Food on the Page: Cookbooks and American Culture (Hardcover) 0812249178 9780812249170
Brand: University of Pennsylvania Press
SKU: 5310118445
Price: 7.26 USD
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Pre-Owned Food on the Page: Cookbooks and American Culture (Hardcover) 0812249178 9780812249170 Food on the Page Cookbooks and American Culture Hardcover

Book Format:Hardcover

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Pre-Owned: Good

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Key item features

Title: Food on the Page: Cookbooks and American Culture
Book Format: Hardcover
ISBN10: 0812249178
EAN: 9780812249170
Author: Elias, Megan J.
CONDITION - GOOD - Pre-Owned - Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

Specs

Book format
Hardcover
Fiction/nonfiction
Non-Fiction
Publication date
May, 2017
Pages
304
Reading level
Grade 2
Original languages
English

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What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions, crazes, and quirks. A close look at these foods and the recipes behind them unearths a vivid map of American foodways: how Americans thought about food, how they described it, and what foods were in and out of style at different times.

In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Following food writing through trends such as the Southern nostalgia that emerged in the late nineteenth century, the Francophilia of the 1940s, countercultural cooking in the 1970s, and today's cult of locally sourced ingredients, she reveals that what we read about food influences us just as much as what we taste.

Examining a wealth of fascinating archival material--and rediscovering several all-American culinary delicacies and oddities in the process--Elias explores the role words play in the creation of taste on both a personal and a national level. From Fannie Farmer to The Joy of Cooking to food blogs, she argues, American cookbook writers have commented on national cuisine while tempting their readers to the table. By taking cookbooks seriously as a genre and by tracing their genealogy, Food on the Page explains where contemporary assumptions about American food came from and where they might lead.

Title: Food on the Page: Cookbooks and American Culture
Book Format: Hardcover
ISBN10: 0812249178
EAN: 9780812249170
Author: Elias, Megan J.
CONDITION - GOOD - Pre-Owned - Pages can include limited notes and highlighting, and the copy can include 'From the library of' labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included.

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What is Pre-Owned: Good?

Has been read and shows minimal signs of wear like an owner's inscription or foxing, but no tearing and all pages are present.

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Pre-Owned: Good

A well-cared-for item that has seen limited use but remains in great condition. Item and instructions are complete and included.

What is the Walmart Pre-Owned Program?

See here for additional details & specific condition qualifications.

Why Walmart Pre-Owned?

Trusted sellers & quality items

Each Pre-Owned item listed comes from Walmart’s trusted performance-managed sellers, to ensure you get quality items.

Quality you can afford

Save even more on top brands & your most-loved items.

30-day free returns

Don’t love it? Most items offer a 30-day* free return policy, for added peace of mind.

Sustainability

Shopping Pre-Owned helps in extending the life of an item & reducing waste.

Specifications

Book format

Hardcover

Fiction/nonfiction

Non-Fiction

Genre

COOKING / Regional & Ethnic / American / General

Publication date

May, 2017

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