TomorrowSeeds - Mibuna Mustard Green Seeds - 2000+ Count - For 2026 Planting Brassica Rapa Japonica,

Mibuna Mustard Greens are spear-shaped, tall, rich green leaves in narrow clusters of about one foot tall originating from Mibu, Kyoto. A close relative of the Mizuna Mustard Green, this Japanese spinach equivalent is highly nutritious and a favorite to toss in stir-fries, salads, soups for a mild peppery flavor. With its long, slender, dark green leaves and mild, delicate flavor, this mustard green is perfect for those who love tender, versatile greens. It grows in tidy rosettes, making it as visually appealing as it is productive, and its slightly peppery taste adds a subtle yet flavorful twist to a wide range of dishes. Ideal for fresh salads, stir-fries, soups, and even pickling, Mibuna is a culinary treasure that adapts effortlessly to your cooking style. Its fast-growing nature ensures a quick harvest, and it thrives in both cool and warm weather, giving you a steady supply of greens year-round. Packed with essential nutrients like vitamins A, C, and K, it’s an excellent choice for boosting your health while enjoying delicious meals. This low-maintenance crop is also highly resistant to bolting, making it perfect for beginners and experienced gardeners alike.

Also Known As: Brassica rapa Japonica, Dento Yasai, Japanese Mustard Greens, Mibuna Greens, Brassica Japonica, Leaf Mustard, Kyoto Mustard, Mustard Spinach, Mibuna Cabbage, Japanese Leafy Mustard, Potherb Mustard, Pungent Leaf Mustard.

Plant Name: Mustard Green, Mibuna
Latin Name: Brassica rapa var. japonica
Days to Germinate: 5-10
Days to Harvest: 45
Plant Height: 12 - 18 Inches
Spread: 12 - 18 Inches
Growth Habit: Upright
USDA Zones: 7-11
Lifespan: Annual
Brand: TomorrowSeeds
Sunlight: Full Sun, Partial Shade
Pollination: Heirloom, Open-Pollinated
GMO: No
Fungicide-Treated Seeds*: No
Seeds Packed For**: 2026
*Fungicide-treated seeds protect the seedlings from diseases until they are up and growing. Do not eat treated seeds.
**Seeds are freshly packed for the growing season of the year listed. Seeds are still viable beyond pack date. Store in a cool and dry location such as the refrigerator or basement to best preserve germination rates.