DeBuyer Carbon Steel Frying Pan 15-3/4 Inch Diameter 5110.40
DeBuyer Carbon Steel Frying Pan 15-3/4 Inch Diameter 5110.40
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DeBuyer Carbon Steel Frying Pan 15-3/4 Inch Diameter 5110.40

Key item features

  • Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, and eggs; lyonnaise skirt enables food to easily slide onto a plate
  • Thick heavy quality iron heats up quickly, uniform heat distribution; reaches high temperatures--enables the Maillard reaction and caramelization of juices
  • Natural non-stick properties--gradual seasoning of the pan--the more it is used the less the seasoning sticks to the food
  • Riveted iron handle--unbreakable; French-style curvature for easy handling and ergonomic grip
  • Use on all cooktops, including induction
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4.9 out of 5 stars
stars47 ratings47 reviews
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Showing 1-3 of 47 reviews

May 3, 2020
MsMike
5 out of 5 stars review

Verified Purchase

Great non-stick alternative to "teflon"

I've been searching for "teflon" alternative and this is a great starter pan. Although...you need to make sure its season well with oil/butter AND make sure to clean and oil after each use otherwise, standing water will create rust within minutes. This particular pan is not much lighter than an regular cast iron so, I am searching for lighter carbon steel pans.

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Apr 30, 2018
Andrew
5 out of 5 stars review

The Bachelor Pan

The pan to rule them all. This is truly the pan for the single bachelor...eggs bacon oatmeal coffee hamburger chicken...for that simple meal its the perfect size. Built like a tank and seasons within 6 meals to were even pure protein slides off like a little black dress in the night. near perfect in every way. Cant wait to keep adding to the collection

Review from bakedeco.com
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Mar 4, 2015
Geo
5 out of 5 stars review

de Buyer Steel Fry Pan

This is my second de Buyer fry pan the first being too small for big family dinners. These are great pans and if you follow the directions they are virtually non stick. We make Beef Wellington which requires a high heat sear before roasting in the oven. I also cook large amounts of ground beef for chili. A large pan will brown meat better as it allows space for the steam to escape.

Review from bakedeco.com
Helpful?1Y6XXMMV0IU4528625885