Blue Ribbon Preserves : Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook (Paperback)
Blue Ribbon Preserves : Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook (Paperback)
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Linda J Amendt

Blue Ribbon Preserves : Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook (Paperback)

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Blue Ribbon Preserves : Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook (Paperback)Blue Ribbon Preserves Secrets to Award Winning Jams Jellies Marmalades and More A Cookbook Paperback 9781557883612
Book Format:Paperback

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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
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Mar 2, 2021
Naturelover
4 out of 5 stars review

Solid canning book

I love this canning book. Good recipes and insightful hints. I use it all the time.

Helpful?558HWJZUZCNB1185353