La Tourangelle Roasted Pistachio Oil, 8.45 fl oz (250 ml)

everything, really. The flavor is nutty of course but very subtlety so. It elevates soups without having to add more salt; the flavor becomes more, robust I guess. Same with vegetables. The flavor is enhanced and takes on a different mouth feel, richer. I would never cook with it as the aromatic of the pistachio would dissipate. Rather you use this as a finishing oil, a flavor enhancer after the food is plated and presented. Pricey? Perhaps. But a little goes a long way. If you want to up your food game this item delivers