
Pre-Owned The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them, (Paperback)
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Pre-Owned: Good
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4.3 out of 5 stars4.3/5
Key item features
- Extensive Recipes: Features 175 recipes for splendid gluten-free breads and delicious dishes to make with them, including sourdough, holiday breads, pizza dough, and focaccia.
- Practical Guidance: Provides helpful explanations, tips, and tricks for baking gluten-free bread in a bread machine, addressing common frustrations and difficulties.
- Broad Compatibility: Designed to be used with various bread machine brands and models, offering versatility for different users.
- Setting Insights: Offers guidance on when to utilize the "gluten-free" setting on a bread maker and when it's best to avoid it.
- Publication Details: A paperback book published on December 15, 2016, by Harvard Common Press, with an ISBN of 9781558327962 and 384 pages.
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Specs
- Book formatPaperback
- Fiction/nonfictionNon-Fiction
- GenreCooking, Food & Wine
- Publication dateDecember, 2016
- Pages384
- Reading levelGeneral
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Pre-Owned: Good
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Product details
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.
The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more--this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.- The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them, (Paperback)
- Author: Harvard Common Press
- ISBN: 9781558327962
- Format: Paperback
- Publication Date: 2016-12-15
- Page Count: 384
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Specifications
Book format
Paperback
Fiction/nonfiction
Non-Fiction
Genre
Cooking, Food & Wine
Publication date
December, 2016
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