Lodge 10.5" Seasoned Cast Iron Griddle/Comal

It was a challenge adjusting to using an electric stove top at my new apartment, but with this iron griddle, cooking and heating food is faster and convenient. The iron griddle heats up evenly and quick; clean up is easy and fast. I bought 2 griddles, one to cook/heat food and the second one to warm the tortillas.

This is the perfect crêpe pan be sure to get a handle protector for for this pan you can get it at the manufactures website of Walmart doesn’t sell it. I bought this for crêpes but I use it for grilled pizza also and if you’ve never had a grilled pizza throw one on there and flip it it’s delicious large makes some really wonderful pieces and I am in love with cooking with Cast Iron, and if you’re intimidated or a little afraid just check out Cast Iron on YouTube I have a lot of functional pieces from loaf pans to cake pans to Bundt pans. It is so much easier to process the cake that’s been cooked in Cast Iron than it is to cook one in a nonstick aluminum cake pan which by the way never a good idea , carbonized stainless steel is the only way to go if you can’t do Cast Iron goes from stove top to oven with no problems as old cast-iron well buy it you won’t regret it oh, it’s good for the standard eggs fried grilled cheese sandwiches