Insta Cure CM31 #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 8 oz. -

Insta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and more | Curing meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing window | Packet Contains 8 oz. of Insta Cure #1, enough to process approximately 240 lbs. of meat | Formerly known as Prague Powder No. 1; recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt" | Insta Cure is a Trademark of Inc. Made in USA