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De Cecco Spaghetti no.12 Pasta, 16 oz (Pack of 9)
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Ingredients
Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Key item features
- Contains 9-16 oz boxes
- Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
- No GMO, no trans fat, no saturated fat, no sugar added. Kosher.
- Cooking time: 12 min - Al dente: 10 min
- Made in Italy
Specs
- Pasta & noodle typeSpaghetti
- Size16 oz
- CuisineItalian
- Texturefirm
Current price is USD$41.65
Price when purchased online
- Free shipping
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|Sold and shipped by CPGIO
4.496474735605171 stars out of 5, based on 3405 seller reviews(4.5)3405 seller reviews
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About this item
Product details
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. It is precisely the flattened section and slightly convex shape of this pasta that makes it perfect for trapping the sauce and bringing out all the different flavours. It is excellent just with butter and sage, or combined with fresh tomato based sauces, with vegetables and aromatic herbs, or quick, spicy sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies and capers. It is also ideal with sauces made with shellfish and seafood and with "white" sauces prepared with cream, mascarpone, soft or melting cheeses with the addition of spices such as saffron, horseradish, curry and ginger. Available in 16.0 oz and 5 lb pack.
- Contains 9-16 oz boxes
- Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin
- No GMO, no trans fat, no saturated fat, no sugar added. Kosher.
- Cooking time: 12 min - Al dente: 10 min
- Made in Italy
info:
We aim to show you accurate product information. Manufacturers, suppliers and others provide what you see here, and we have not verified it.
Specifications
Pasta & noodle type
Spaghetti
Size
16 oz
Cuisine
Italian
Texture
firm
Directions
Instructions
Suggestions for a perfect cooking:Use 6 quarts of water per 1 lb of pasta. Bring water to a boil (212°F). Add salt to taste. Add pasta to boiling water. Stir from time to time.Cooking time: 10 - 12 min.Store away from heat, humidity and direct sunlight.
Warranty
Warranty information
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Ingredients
Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
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