Herbes de Provence 16 oz- an Aromatic Mixture of Dried Provençal Herbs and Spices Most commonly Used in French Cuisine- Country Creek LLC

Herbes de Provence is an aromatic mixture of dried Provençal herbs and spices, which traditionally includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and bay leaf. It is popular for grilled foods, but can also be used for roasting or in soups, gravies or stews. This herb blend originated in the Provence region in the south of France. At first, the term “herbes de Provence” described a general multipurpose mixture of herbs grown in the Provençal region during the summer. Herbes de Provence are used traditionally on dishes like roast chicken, roast lamb, grilled fish, and roasted vegetables. This blend is an easy way to bring the fresh, savory flavors of the south of France to your kitchen.