Canning, Preserving, Pickling And Fruit Desserts (Hardcover)

This comprehensive guide to canning and preserving is a must-have for anyone looking to stock their pantry with homemade goods. Author Jeanette C. Slade covers everything from pickling to fruit desserts, providing readers with clear instructions and helpful tips for preserving the bounty of the garden.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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