FRENCH COOKBOOK Made Simple, at Home The Complete Guide Around France to the Discovery of the Tastiest Traditional Recipes Such as Homemade Cassoulet, Crepes, Ratatouille and Much More (Hardcover)

French cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it the most popular cuisine in the world. Unlike some other French cookbooks, this one will help you make beloved dishes at your own home with more than 100 authentic recipes from all over the country.

You'll get a true taste of France with traditional recipes from tapas and drinks, to side dishes, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― French Cookbook Made Simple, at Home is your new passport to culinary adventures!

A standout among French cookbooks, this one includes:

• National classic recipes―You won't need other French cookbooks with 130+ tasty recipes that maintain the true preparation techniques, cooking methods, and fresh, seasonal ingredients of traditional French cuisine. For example you will learn how to prepare French toast, baguette, crepes, fries, and much more.
• History of French cuisine―Explore the history of this fantastic and tasty cuisine, from its ancient origins thousands years ago to modern avant-garde cuisine.

All French cookbooks should be this thorough! French Cookbook Made Simple, at Home has everything you need to master the art of true French cooking from the comfort of your kitchen.

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