HOUSE of TSANG Classic Stir-Fry Sauce, Shelf Stable, 10 oz Glass Bottle

I am absolutely in love with House of Tsang Brand! It's easy to put together, which is great if you are in a hurry, and you know what you're getting. This is so delicious. My family is in love with it. My kids don't want me to cook with anything else unless I use the sauce each time. We stuff ourselves every time. Each and every sauce I've tried are top of the line in taste, which I have used in many different ways, and can be used as a marinade or table condiment. House of Tsang comes in cooking oils, dipping sauces, stir-fry sauces, soy sauces, grill sauces, and flavoring oils. If you loved wok oil then you will love this. It has an amazing smell. I absolutely love the flavor this adds to whatever dish you make! It adds good flavor and is easy to work with. This oil does not burn and is delicious. Also, it does not have an overpowering garlic flavor.

This used to be called Wok Oil. If you loved wok oil then you will love this. It has an amazing smell. I use it to rub steaks prior to salting and searing. Sous vide a steak to medium rare (130 degrees) for an hour or two then pat dry and rub with this oil. Salt to taste then sear in a cast iron pan as hot as you can get it a minute and a half on each side. You will end up with a salty crust in a steak that is perfectly medium rare all the way through. Juicy! Sous vide keeps all the juices in the steak. The only thing I miss about pan cooking a steak is the deglazing process with a glass of wine. Tastes so good on the steak. Now I keep the wine in the glass and enjoy the pure taste of the beef.