HOUSE of TSANG Classic Stir-Fry Sauce, Shelf Stable, 10 oz Glass Bottle
HOUSE of TSANG Classic Stir-Fry Sauce, Shelf Stable, 10 oz Glass Bottle
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HOUSE of TSANG Classic Stir-Fry Sauce, Shelf Stable, 10 oz Glass Bottle

Key item features

  • Cooking Oil, Stir-Fry
  • Cottonseed oil infused with garlic, onion & herbs for high-heat cooking. No MSG added. No preservatives added. Gluten free. Questions or comments, please call 1-800-611-9782. For great recipes visit www.houseoftsang.com.
Current price is $8.79$1.44/ea
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3.98 stars out of 5, based on 100 seller reviews(4.0)
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Shipping, arrives by Fri, Jun 26 to Columbus, 43215
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4.8 out of 5 stars
stars157 ratings140 reviews
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Showing 1-3 of 140 reviews

Mar 28, 2020
xohersheys
5 out of 5 stars review

Flavorful and sublte- perfect for stir-fry!

I've never used a stir-fry oil that's infused with herbs and spices, but I was pleasantly surprised by this oil. I use this for stir-frying seafood because it helps mask the fishy smell. I used this to stir-fry shrimp! Didn't really marinate it, just added some salt and white pepper powder and fried it in this oil. Came out amazing, very fragrant and not fishy at all! Excited to try this with salmon next.

Review from Hormel Foods
Helpful?7B5O24PGBLZB51504271
Mar 23, 2020
AGK
5 out of 5 stars review

Love at First Taste

I am absolutely in love with House of Tsang Brand! It's easy to put together, which is great if you are in a hurry, and you know what you're getting. This is so delicious. My family is in love with it. My kids don't want me to cook with anything else unless I use the sauce each time. We stuff ourselves every time. Each and every sauce I've tried are top of the line in taste, which I have used in many different ways, and can be used as a marinade or table condiment. House of Tsang comes in cooking oils, dipping sauces, stir-fry sauces, soy sauces, grill sauces, and flavoring oils. If you loved wok oil then you will love this. It has an amazing smell. I absolutely love the flavor this adds to whatever dish you make! It adds good flavor and is easy to work with. This oil does not burn and is delicious. Also, it does not have an overpowering garlic flavor.

Review from Hormel Foods
Helpful?7B5O24PGBLZB51504271
Mar 31, 2020
steviepie
5 out of 5 stars review

Loved It

This used to be called Wok Oil. If you loved wok oil then you will love this. It has an amazing smell. I use it to rub steaks prior to salting and searing. Sous vide a steak to medium rare (130 degrees) for an hour or two then pat dry and rub with this oil. Salt to taste then sear in a cast iron pan as hot as you can get it a minute and a half on each side. You will end up with a salty crust in a steak that is perfectly medium rare all the way through. Juicy! Sous vide keeps all the juices in the steak. The only thing I miss about pan cooking a steak is the deglazing process with a glass of wine. Tastes so good on the steak. Now I keep the wine in the glass and enjoy the pure taste of the beef.

Review from Hormel Foods
Helpful?7B5O24PGBLZB51504271