KEGANI 8" Damascus Japanese Knife - 67 Layers 10Cr15CoMoV Chef Knife Hammered Texture Damascus Knife - FullTang Rose Wood Handle Chefs Knife with Gift Box＆Sheath

[Top Material]: 10Cr15CoMoV is a high-hardness steel that can be compared to Japanese VG-10. It is well-known for its high hardness, sharpness, and impressive anti-rust capabilities. The handle is crafted from colored wood, making this Chef's knife non-slip and comfortable to hold, even for extended periods.

[Top Craftsmanship]: The Damascus knife boasts 66 layers of stainless steel that are expertly forged to protect a layer of 10Cr15CoMoV steel core. This process makes the knife incredibly durable and resistant to rust. The advanced vacuum heat treatment technology makes this Japanese knife the hardest blade in its class, measuring up to 60HRC.

[Top Design]: The full-tang design provides exceptional strength, while forged hammer point marks prevent food from sticking when cutting. Meanwhile, the wooden handle offers excellent balance in the hand.

[Powerful Functions]: This Damascus Chef's knife is suitable for cutting meat, vegetables, and fruits. It can be used for slicing, chopping, and dicing, but it is not recommended to use it for cutting bones or hard objects as this may damage the blade edge.

[Proper Maintenance]: Taking good care of a Damascus knife is essential to ensure it remains functional for a long time. After every use, please hand wash the knife with warm water and dry thoroughly with a soft towel. Then store it with either a magnetic knife strip or a knife sheath. Finally, periodically applying food-grade mineral oil to the blade will help maintain its edge. We provide free after-sales service and offer a refund guarantee.