Calhoun Bend Mill Nashville Hot Chicken Fry Mix, 8oz

You don’t need to pack your bags for a trip to Music City—just put on an apron and get cookin’ with our Calhoun Bend Mill Nashville Hot Chicken Fry Mix, 8oz. Ignite your taste buds and enjoy a harmony of fiery flavors when you pair our spicy, savory seasoned mix with chicken. And while you’ve got that apron on, give in to a full Southern meal and surround your hot chicken with all the fixin’s. Box Instructions, You will need: CHICKEN: 2–3 lbs. boneless chicken breast, tenderloins, thighs OR chicken wings (drumettes, flats) COOKING OIL BUNS or ROLLS (for sandwich/sliders option) FRY DIRECTIONS: RINSE chicken pieces; set aside. COAT moist chicken pieces thoroughly in dry fry mix (For Crispier Crust, see below). FRY in oil 350° F, turning once, until internal temperature reaches?a minimum of 165° F. FOR CRISPIER CRUST USING FRY DIRECTIONS: Combine ½ cup dry fry mix with ½ cup water. Stir mixture thoroughly. Coat chicken pieces in dry fry mix. Dip dusted chicken pieces into mixture. Lastly, coat chicken pieces in dry fry mix. AIR FRYER DIRECTIONS: BONE-IN OR BONELESS CHICKEN CAN BE USED PREHEAT air fryer 375° F. RINSE chicken pieces; pat dry. SPRAY chicken pieces with oil. COAT chicken thoroughly in dry fry mix. SPRAY coated chicken generously with oil on all sides until no dry mix is noticeable. PLACE chicken in air fryer basket; not touching. FLIP the chicken halfway through cooking time; cook until internal temperature is 180° F minimum. Bone-In and Boneless Breast 20-30 minutes Tenderloins 12-15 minutes. PREPARATION OPTIONS: For Strips/Tenders: Cut chicken lengthwise into 1/2-inch pieces. For Sandwich/Sliders: Cut chicken into pieces the size of a bun/roll. (chicken breast,?3/4 to 1-inch thick, can be cut in half for 2 thinner portions).