Giusto Sapore Italian Pasta - Egg 340g - Premium Organic Bronze Drawn Durum Wheat Semolina Gourmet Pasta Brand - Imported from Italy and Family Owned (Mushroom, 6 Pack)

Egg Tagliatelle is the queen of primi piatti (first course) in leisurely, Italian dining. Our Porcini Mushroom Tagliatelle features a rich, nutty infusion of these high-protein mushrooms with our delicious Tagliatelle. Each beautiful, finished nest is dye-free and packaged by hand. Enjoy with a little bit of extra virgin olive oil and some grated parmigiana. Our egg pastas are made with only the finest ingredients and given special care in every curl, tangle, and fold. Italian durum wheat is expertly ground to produce semolina - a grain high in protein, iron, and fiber. Golden semolina is then mixed with fresh eggs from the Piedmont region for a traditional standard you can taste. With your favorite sauces in mind, we’ve perfected the coarse texture of our pasta to ensure that each noodle is coated with love. We achieved this with the “bronze die extrusion” method, which gently releases artisanal-quality strands of our exclusive dough. Directions Prepare the ingredients: bring a large pot of water to a boil, halve lemon, wipe mushrooms clean, and cut asparagus into 2-inch pieces. Sauté the mushrooms in a large pan with olive oil and season with salt and pepper when finished; set aside. Cook the Giusto Sapore Porcini Mushroom Tagliatelle as noted in Cooking Instructions. Save 1/4 cup of the cooking water, then drain well. Sauté garlic and asparagus in a large pan with olive oil over medium heat. Sir until bright green, 3-4 minutes. Stir in peas, white wine, heavy cream, and juice of 1 lemon. Increase heat to medium-high from 1-3 minutes. Simmer and season with salt and pepper as desired. Add the pasta to the sauce and stir over medium heat. Add reserved pasta cooking water, 1 tablespoon at a time, until sauce clings to noodles. Remove pan from heat and stir in the pecorino and mushrooms (if desired).