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Ball Blue Book Guide to Preserving 38th Edition, Recipe Book

287 ratings
Ball Blue Book Guide to Preserving 38th Edition, Recipe BookBall Blue Book Guide to Preserving 38th Edition Recipe Book3 pack Ball Blue Book Guide to Preserving 38th Edition Recipe Book
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Key item features

  • Extensive Recipes: Features more than 500 recipes, including an introduction of 40 new recipes debuting in this 38th edition, complete with step-by-step instructions for food preservation.
  • Diverse Preserving: Provides comprehensive guidance on a variety of methods such as canning, freezing, drying, pickling, and creating soft spreads, making it a complete resource for home preservers.
  • Safety Assurance: Fully updated based on the latest research, the guide ensures safe and successful canning outcomes for both new learners and experienced canners.
  • Detailed Guidance: Comprising over 200 pages, the book offers numerous meal ideas and incorporates expert tips and tricks to enhance food preservation skills.
  • Reliable Resource: This 38th Edition represents the fundamental Ball guide to preserving, designed to teach how to preserve various favorite foods, and is proudly printed in the USA.
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Customer ratings & reviews

4.7 out of 5 stars
stars
287 ratings112 reviews
How item rating is calculated
  1. 5 stars85% (243)
  2. 4 stars9% (27)
  3. 3 stars3% (10)
  4. 2 stars0% (1)
  5. 1 star2% (6)

Reviews summary

Pros

  • : Includes variety of recipes for canning and preserving.
  • : Provides information and recipes for canning and preserving food.
  • : Features high-quality images with great detail.
  • : Offers practical recipes and guidance for new users.
  • : Directions are easy to comprehend and follow.
  • : Suitable for sharing homemade creations with others.
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Showing 1-3 of 112 reviews

Aug 25, 2025
Reviewer name: Maria
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Multipack quantity: 1
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

The Best Canning Book

I have been collecting the ball book ever since I learned how to scan from my mother when I was 11 or 12 and I think the ball book is the absolute best book for canning so I have compared it to other books, but I still go back to the ball book and this one is better than ever that's .

Helpful?4U6KJSRWJ7EX5070371176
Feb 26, 2026
Reviewer name: JOCELYNE
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Multipack quantity: 1
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Ball Blue Book 38th Edition is terrific as usual

Terrific book, excellent value. I get the Ball Blue Book only about every 10 yrs or so, so this 38th edition published in 2024 is the first one I have that includes the USDA's revised 2015 guidelines for canning. And it has a lot of added recipes for me to try! I really like the 'You Choose' and 'Our Tip' features of the recipes that suggest alternatives. Also keep in mind that this is a book about Preserving the harvest, so it's not just canning. It covers freezing and dehydrating as well. Ball never disappoints.

Helpful?4U6KJSRWJ7EX5070371176
May 19, 2026
Reviewer name: Shanda
Top Reviewer
Item details
Multipack quantity: 1
Multipack quantity: 1
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Always good info

Ball always has great info for canning. This is a must-have for beginner canners. Explains things well and has tried and tested recipes. The quality of the book is nice and should withstand being in a messy kitchen while canning.

Helpful?4U6KJSRWJ7EX5070371176