DeLallo Thin Spaghetti Pasta, Non-GMO, Kosher, 16 oz Bag, (4 Pack)

Thin Spaghetti, or Spaghettini, is a thin, long, cylindrical pasta shape. It is thinner than its famous relative, Spaghetti, but thicker than Capellini. DeLallo Pasta begins with a high-quality blend of organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma, and high protein content, and is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water.. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture, and aroma. Simple sauces are best for this long, thin pasta cut. Serve Thin Spaghetti with butter- or oil-based sauces, pesto, and light tomato sauces. Thin Spaghetti pairs well with seafood, like clams or shrimp, or a primavera-style vegetable sauce. We love Thin Spaghetti with a fresh tomato and herb Pomodoro sauce and a light scampi butter sauce with shrimp.