(12 pack) 505 Southwestern Flame-Roasted Hatch Green Chiles, 16 oz, Gluten-Free, All-Natural
(12 pack) 505 Southwestern Flame-Roasted Hatch Green Chiles, 16 oz, Gluten-Free, All-Natural
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(12 pack) 505 Southwestern Flame-Roasted Hatch Green Chiles, 16 oz, Gluten-Free, All-Natural

4.7 stars out of 424 reviews
(4.7)|
424 ratings

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Key item features

  • This 16 oz pack of 12 jars contains 505 Southwestern Hatch Valley Tomatillo Garlic & Lime Medium Green Chile Salsa.
  • The salsa is shelf-stable and made with a blend of tomatillos, green chiles, onions, garlic, lime juice, and spices.
  • The medium spice level provides a balanced flavor profile that is perfect for dipping or topping your favorite dishes.
  • Packaged in glass jars, this salsa is made by the 505 Southwestern brand, known for their high-quality, authentic Southwestern-inspired products.
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4.7 out of 5 stars
stars424 ratings136 reviews
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Showing 1-3 of 136 reviews

Nov 1, 2025
JJnearstl
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Must have my Green Chile

I must have green chile and the 505 brand is from my home state of New Mexico. While it isn't the hot variety, it does satisfy my need. I use this on eggs, burritos, tacos, red spaghetti sauce, Green Chile Stew, etc. I would recommend this as a staple pantry item.

Helpful?0YR4S4W27Q7Q752972290
Sep 3, 2025
anonymous
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

The Best Chilies Anywhere!

505 is the best for flavor because of the famous roasted chilies grown in Hatch, New Mexico.(505 is also the area code for New Mexico.) Harvest season for these chilies is when you can smell them roasting all around New Mexico and you know it is time to treat yourself. "Red or Green?" Is what you will hear when ordering your New Mexican meals.

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Jan 12, 2026
Rebecca
Top Reviewer
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Multipack quantity: 1
5 out of 5 stars review

Verified Purchase

Hook It Up!

505 hatch green chili sauce is such a versatile ingredient that can be used for every meal. This is the fire roasted version and it's the one I have to throw elbows to get when it's in stock. If it's available act fast!! One thing to know, once you open it, use it within a couple days because it molds fast. I freeze the leftovers in ice cube trays but honestly sometimes I just dump it into a freezer bag and freeze it flat.

Helpful?0YR4S4W27Q7Q752972290