Hero image 0 of Adzuki Bean - Dainagon - 4 Oz ~800 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & Sprouts, 0 of 1
Adzuki Bean - Dainagon - 4 Oz ~800 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & Sprouts
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Adzuki Bean - Dainagon - 4 Oz ~800 Seeds - Non-GMO, Heirloom - Asian Garden Vegetable & SproutsAdzuki Bean Dainagon 4 Oz 800 Seeds Non GMO Heirloom Asian Garden Vegetable SproutsAdzuki Bean Dainagon 1 Lb 3200 Seeds Non GMO Heirloom Asian Garden Vegetable SproutsAdzuki Bean Dainagon 5 g Packet 35 Seeds Non GMO Heirloom Asian Garden Vegetable SproutsAdzuki Bean Dainagon 5 Lb Bulk 16000 Seeds Non GMO Heirloom Asian Garden Vegetable Sprouts
Size:4 Oz-Out of stock
Key item features
- Adzuki Bean - Dainagon -4 Oz ~800 Seeds - Vigna angularis
- Non-GMO -- Heirloom -- Open Pollinated -- Asian Variety -- High Germination Rate
- Days to Full Maturity: 90 -- Annual -- USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter
Specs
- Dry beans & legumes typeAdzuki Beans
- BrandKitazawa Seed Company
- Size4 Oz
- Food formWhole
Current price is USD$42.09
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About this item
Product details
Adzuki Bean - Dainagon. Heirloom, Vigna angularis. 90 days. Non-GMO. Warm season annual. This adzuki bean is widely grown in the Kyoto prefecture, Japan. It is a late maturing and large seed type variety. This azuki bean stays firm and good bean shape after cooking. Prepare fertile, well-drained soil. Sow seeds early summer (June-July in Japan) in a sunny location. Keep soil moist. Fertilize as needed. Harvesting occurs in fall (Oct-Nov in Japan). Pick young green bean pod for fresh cooking. For dried beans, harvest the total plant at the end of the season and hang indoors to dry thoroughly before shelling the beans. Adzuki beans do not require trellising. Large adzuki bean types are used as whole beans for sekihan, rice and adzuki beans creating a red rice dish for special occasions or as confectionery beans, amanatto, cooked beans coated with sugar. There are different styles of azuki paste. This variety is good for tsubuan, prepared by boiling adzuki beans and sweetening with sugar, and tsubushian, where the beans are mashed after boiling and bean skins are a part of the an or anko. Approx 200 seeds / oz.
- Adzuki Bean - Dainagon -4 Oz ~800 Seeds - Vigna angularis
- Non-GMO -- Heirloom -- Open Pollinated -- Asian Variety -- High Germination Rate
- Days to Full Maturity: 90 -- Annual -- USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter
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Specifications
Dry beans & legumes type
Adzuki Beans
Brand
Kitazawa Seed Company
Size
4 Oz
Food form
Whole
Warranty
Warranty information
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