

Cuisinart Multiclad Pro Tri-Ply Stainless Steel 5.5 Qt. Sauté Pan W/Helper & Cover
Key item features
- Generous Capacity: This saut pan offers a substantial 5.5-quart capacity, suitable for preparing various dishes.
- Versatile Cooking: Ideal for lightly frying meats, poultry, or fish, and capable of finishing cooking processes with its tight-fitting cover.
- Tri-Ply Construction: Features MultiClad Pro Stainless Cookware, bonding stainless steel to a pure aluminum core for enhanced performance.
- Durable Build: The construction ensures unsurpassed durability, designed for long-lasting use in the kitchen.
- Helper Handle: Equipped with a helper handle for easier lifting and maneuvering, especially when the pan is full.
- Included Cover: Comes with a cover, allowing for tender finishing of dishes and versatile cooking methods.
Specs
- Pan materialStainless Steel
- BrandCuisinart
- ColorSilver
- Pieces1
- Has lidY
- Care and maintDishwasher Safe
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About this item
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Customer ratings & reviews
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Showing 1-3 of 33 reviews
Seller Verified Purchase
Great for making large portions
I love this pan. It's great for making large quantities of food. I mainly use it to brown then simmer meatballs; and for making orechiette with sausage. Because it's so big, it's a little heavy, but it has two handles, which makes it easier to move around. Love it.
Seller Verified Purchase
I love this pan!!
I love this pan!! It is deep and will hold quite a bit of items. The only down sides are: 1- its heavy- but it will last a LONG time, I can deal with that. 2- it dosent fit in my dishwasher- I have not problem hand washing it. I purchased it specifically because it is metal so down the road I don't have to worry with non-stick surface peeling off. LOVE IT!!
Seller Verified Purchase
A Gleaming Example of Excellence and Value
A great value compared to All-Clad. The pan heats evenly, as expected, and is a breeze to clean. If oil or butter are used after the pan reaches the desired temperature, it also released very well instead of sticking. The best part? You don't have to baby these pans like non-stick. Even the most durable non-stick have heat limits, and even though they may say you can use metal cooking utensils, they eventually damage the pans. Not with stainless. Turn up the heat and use metal utensils. And, this pan works great on an induction burner. You can even clean the pans to a shine with steel wool.
