Pre-Owned New Hampshire: Farm to Kitchen (Paperback) 0781810213 9780781810210

With a foreword by Stephen H Taylor, Commissioner of Agriculture, Markets and Food for New Hampshire. Brody pulls together a comprehensive look at New Hampshire's rich store of gastronomic treasures by profiling some of the Granite State's most important working farms. They include multigenerational farms and their methods for preserving land and heritage; farms using progressive pest and soil management techniques, whether it be integrated Pest Management or organic farming; Community Supported Agriculture farms, where community members pre-buy a crop to guarantee income for the small farmer; and farms where those searching for a more fulfilling life have found a second career. Quick and easy receipes, using each farm's raw ingredients, make the direct, and often overlooked, connection between the farmer who grows the food and cook who prepares it.Good Condition: Minimal damage to the cover, dust jacket may not be included, minimal wear to binding, most of the pages undamaged(e.g., minimal creases or tears), highlighting / underlining acceptable on books as long as the text is readable and markings are not excessive, no missing pages. May be a former library book, with usual treatments(e.g., mylar covers, call stickers, stamps, card pockets, barcodes, or remainder marks). Extra components, such as CDs, DVDs, figurines, or access codes are not included. ISBN: 9780781810210 ISBN10: 0781810213 Contributors: Brody, Helen,