Mrs. Wages Home Canning Guide And Recipes Book
Key item features
- Includes over 120 detailed recipes for canning and preserving.
- Features updated low-sugar and sugar-free recipes.
- Step-by-step instructions perfect for beginners and experts.
- Published by a trusted brand in home preservation, Mrs. Wages.
- Recipes for classic favorites like pickles and jams.
- High-quality, easy-to-follow format for successful canning.
Specs
- Manual & guide typeInstruction Manual
- Book formatPaperback
- EditionStandard Edition
- Skill levelBeginner
- Pages128
- LanguageEnglish
Current price is USD$11.99
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About this item
Product details
Mrs. Wages' Home Canning Guide and Recipes comes from America's premier supplier of pickling, freezing, and canning products. Mrs. Wages provides step-by-step instructions for preserving your favorite garden produce. This guide offers more than 120 tested recipes for old-time favorites like crunchy pickles and strawberry jam, as well as updated versions of these classics, including recipes for low-sugar and sugar-free preserves. Whether you are new to canning or a seasoned expert, this book is your go-to resource for successful home canning.
- Includes over 120 detailed recipes for canning and preserving.
- Features updated low-sugar and sugar-free recipes.
- Step-by-step instructions perfect for beginners and experts.
- Published by a trusted brand in home preservation, Mrs. Wages.
- Recipes for classic favorites like pickles and jams.
- High-quality, easy-to-follow format for successful canning.
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Specifications
Manual & guide type
Instruction Manual
Book format
Paperback
Edition
Standard Edition
Skill level
Beginner
Warranty
Warranty information
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Showing 1-2 of 2 reviews
Feb 24, 2026
Walmart customer
Top Reviewer
5 out of 5 stars review
Verified Purchase
I like the illustrations and the recipes are easy to read and understand, I think this canning book is of great quality 😀💯👌😉
Incentivized Review
Helpful?2C6FUWOVJI6547930855
Aug 8, 2019
Mike
5 out of 5 stars review
Canning guide and recipe book
First of all. I like how it's made. The recipe book. Easier to use. Good job.
Helpful?2C6FUWOVJI6547930855
