Supreme Oil Piknik Frying Oil, 384 oz

Frying Oil, Turkey, Box 3 GL A blend of natural vegetable & peanut oil. Specially formulated for deep frying turkey! Quality products since 1923. No cholesterol. Zero g trans fat per serving. Cooks a 12 lb turkey in under 45 minutes! 3-1/2 minutes per pound approximate cook time. Perfect for 28-30 quart deep fryers! Also great for frying chicken, fish, hush puppies and shrimp! Buy Alabama's best. www.Admirationfoods.com. 6 Easy Steps to Great Fried Turkey! Inject your turkey with your favorite marinade. Follow manufacturer's instructions. Use Piknik Turkey Frying Oil. Heat your oil to 375 degrees. Fry your turkey for approximately 3.5 minutes per pound. Remove and let cool for 15 to 20 minutes. Carve and serve your turkey. The Secrets to Happy Frying: Make sure your turkey is completely thawed before frying. Make sure you do not overfill your fryer. 3 gallons is the appropriate amount for 28 qt and 30 at fryers when frying a 10 to 12 lb turkey. Ease your turkey into the oil. Do not drop it in! This will cause splashing which could lead to burns and/or fire. Safety Tips for Frying Turkey: Read and follow the manufacturer's instructions for your turkey fryer carefully. Turkeys 14 pounds or less are recommended. Turkey must be thawed completely before frying. Moisture from turkey can cause spattering - dry completely before frying. Turkeys must be fried outdoors! Never fry a turkey indoors, on a wood deck or in any structure or surface that can catch fire. Make sure fryer is completely level surface to avoid accidental spills. Never leave your fryer unattended. Be sure to have an all-purpose fire extinguisher nearby when using your fryer. Do not use water to extinguish an oil fire! Always use proper safety equipment - insulated oven mitts and closed toe shoes. Never overfill fryer with oil! Oil overflowing into the burner flames can cause a fire that can engulf the fryer causing serious damage or burns. Always follow the turkey fryer manufacturer's instructions to determine the proper amount of oil for your unit. If no instructions are available, place turkey in fryer, fill with water and mark the proper level. Then empty to water from the fryer, remove and carefully dry the turkey, and then fill with oil to the level marked. Heat oil to 375 degrees then lower the turkey on the fryer's hanger or basket into the fryer until completely immersed. Fry turkey for approximately 3.5 minutes per pound until the temperature in the breast reaches 170 degrees and 180 degrees in the thigh. Oil inside the fryer will remain hot for hours after use so always be sure to keep children and pets away from the fryer. Be sure to read the warning statement below for additional safety information. Oil will catch fire if overheated. Damage or serious burns may result. Do heat oil carefully, uncovered, on medium heat. Do reduce heat if smoking occurs. Do not leave unattended while heating. Do not refill bottle with hot oil. If Oil Catches Fire: Do turn off heat. Do cover pot until cooled to room temperature to avoid re-ignition. Do not carry pot until cool. Do not put water on hot or flaming oil. Please read safety tips above. 384 fl oz (3 gl) 11.36 lt Brundidge, AL 36010