

Miyabi Kaizen 6-inch Utility Knife
Key item features
- VG10 super steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 60
- 65-layer flower Damascus design with katana edge
- Traditional Japanese D-shaped black linen Micarta handle
- Handcrafted in Seki, Japan
Specs
- BrandMiyabi
- Blade length6 in
- FeaturesPrecision
- Rec. useResidential
- AccessoriesKitchen Utility Knives
- ColorStainless Steel
- Free shipping
Free 30-day returns
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About this item
Product details
- VG10 super steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 60
- 65-layer flower Damascus design with katana edge
- Traditional Japanese D-shaped black linen Micarta handle
- Handcrafted in Seki, Japan
Specifications
Brand
Blade length
Features
Rec. use
Warranty
Warranty information
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Customer ratings & reviews
Customer photos
Showing 1-3 of 40 reviews
Excellect Utility Knife
Super sharp and the weight feels great in my hand.
Love it!
It's a beautiful knife! I got this knife as a gift for someone and they love it sooo much!
A great Utility knife
This is a really great Japanese Utility knife. I love the aesthetic of these Japanese knives and how beautiful the 64 layers of VG10 steel is on the blade. Even though the layers are pronounced in that beautiful flower Damascus design, it’s also more subtitled in comparison to the Miyabi Kaizen II blades.The Kaizen has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. With the blade having 64 layers of steel, you can really feel how much of a difference that makes when slicing fruits and veggies. A smaller blade size than a slicer knife, but still a thinner profile, which is great for trying to slice meat, fish, and fruits. A great utility knife to have in the kitchen.





