Organic Black Nile Barley Flour - 2lbs (Pack of 1)

1 bag containing 2 pounds of Organic "100% Whole Grain" Black Nile Barley Flour. Barley flour can be added into almost any recipe along with your favorite bread recipe.

Expiration Date: Depends on how you store it, flour lasts a long time if you store it properly. You can't just stick a bag in the back of your pantry and forget about it, though; you may end up with rancid flour or worse, an infestation of bugs. While flour does like it cool and dark, it also fares best in an airtight container. Whole-grain flours contain the bran and the germ along with the endosperm, making them high in fiber and nutrition but also prone to spoiling faster because the bran and germ contain oils that ruin the flavor when they oxidize. Freeze whole-grain flour for 48 hours before you transfer it to an airtight container, same as with refined flour. Then store it in the refrigerator for up to six months or in the freezer for up to a year.